BLUE MAPLE TEA CAKE
VEGAN | EGETARIAN | NON-VEGAN
Our natural blue tea is made from a blend of hand-picked, dried and pulverized butterfly pea flowers and ceremonial grade matcha, which is derived from young green tea leaves. The combination of these plants give this cake a natural turquoise color with a floral note and a distinct tea taste, making it perfect for tea-lovers! As a matter of fact, we would swim in this tea if we could! This gorgeous cake will surely make you appreciate it's delicate flavour and unusual blue-green hue.
- Just add 2 ingredients from your pantry
- No hydrogenated oils or trans fats
- No artificial flavors, colors or preservatives
- Makes one large single serving
INGREDIENTS: Organic Wheat flour, organic cane sugar, organic sunflower oil, butterfly pea tea, ceremonial grade matcha powder, organic dehydrated coconut milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), palmyra blossom, natural maple flavouring, natural vanilla, sea salt.
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.