KEY LIME PIE FILLING GIMLET

VEGAN | VEGETARIAN | NON-VEGAN

Tart, sweet and incredibly easy to make, this key lime pie-inspired cake is sure to please citrus fans. A classic gimlet cocktail doesn’t require much other than good quality gin and lime. However, when the key lime pie filling and gimlet is combined, the sweetness gets tamed by the citrusy alcohol flavour, and it’s a match made in heaven! For-real key lime pie vibes with the crust and all, crush some graham crackers and toss it on top of the cake batter before baking away!

• Just add 2 ingredients from your pantry

• No preservatives

• Made with real alcohol

• Makes one large single serving

CAKE MIX INGREDIENTS: Organic wheat flour, organic cane sugar, gin, organic dehydrated coconut milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural lime flavoring, natural vanilla, sea salt, less than 1% artificial coloring.

SPRINKLES INGREDIENTS: Icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, gum arabic, carnauba wax, hpmc, modified corn starch, artificial colors (fd&c: red 3, red 40, blue 1, yellow 5, yellow 6, titanium dioxide).

Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.