BANANA RUM MILKSHAKE
VEGAN | VEGETARIAN | NON-VEGAN
Your search for the best banana milkshake—but in the form of a cake—ends right here! This classic treat is packed with distinctive banana flavor along with a pinch of Ceylon cinnamon, chocolate chips and a good kick of rum. If you love banana bread, this cake is next-level with an edgy boozy flavor. We strongly recommend pairing it with a tangy cream cheese frosting for an extra decadent experience.
• Just add 2 ingredients from your pantry
• No preservatives
• Made with real alcohol
• Makes one large single serving
CAKE MIX INGREDIENTS: Organic wheat flour, organic brown sugar, rum, organic dehydrated coconut milk, organic ground cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural banana flavoring, natural vanilla, sea salt.
SPRINKLES INGREDIENTS: Icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, gum arabic, carnauba wax, hpmc, modified corn starch, artificial colors (fd&c: red 3, red 40, blue 1, yellow 5, yellow 6, titanium dioxide).
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.