VEGETARIAN | NON-VEGAN
This cake mix can be made to be vegetarian or non-vegan, since it contains dairy-based chocolate.
Imagine cookie flavour but in the form of a spongey cake. This is not just any chocolate chip cookie cake! There's a chocolate party happening here with four different types of chocolate: white, milk, caramel and ruby. Caramel chocolate, just like it's name suggests, has a caramel profile, while ruby chocolate has a tart taste to it, reminiscent of red berries. Made for cookie monsters, this quirky take on the old-school favorite makes every bite intriguing and a delectable experience.
On the other hand, if you're looking for a simple yet sophisticated chocolate chip banana cake, you also have the option to jazz it up with real fruit!
- Just add 2-3 ingredients from your pantry
- No hydrogenated oils or trans fats
- No artificial flavors, colors or preservatives
- Makes one large single serving
INGREDIENTS: Organic Wheat flour, organic cane sugar, organic brown sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla), ruby chocolate (sugar, cocoa butter, skimmed milk powder,whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla), white chocolate (sugar, cocoa fat, dry whole milk, emulsifier; soya lecithin, natural vanilla flavour), caramel chocolate (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt.), organic dehydrated coconut milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural vanilla, sea salt.
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.