VEGAN | VEGETARIAN | NON-VEGAN
Red velvet is a unique cake because it has a vanilla flavor with a hint of chocolate. Though delicious on it's own, we strongly recommend pairing it with a tangy cream cheese frosting for a decadent experience. It is unbelievably moist and fluffy, with a show-stopping crimson color, you'll want to wear it!
- Just add 2 ingredients from your pantry
- No hydrogenated oils or trans fats
- No artificial flavors or preservatives
- Makes one large single serving
INGREDIENTS: Organic wheat flour, organic cane sugar, organic sunflower oil, organic dehydrated coconut milk, organic cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural vanilla, sea salt, less than 1% of food coloring.
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.