VEGAN | VEGETARIAN
It’s sweet, gooey, buttery, and tastes irresistible on anything it touches. This butterscotch sauce doesn’t require a candy thermometer! Just combine all the ingredients in a pan, bring to a boil and you’ll have a thick sticky sauce that is ready to be used as a filling, drizzle or even smothered. Though we just eat it with a spoon over here, we also recommend this sauce for cakes, pies, brownies, ice cream, milkshake, coffee, cheesecake, and pancakes to name a few!
- Just add heavy cream and butter for vegetarian or full-fat coconut milk for vegan
- No hydrogenated oils
- No artificial flavors, colors or preservatives
- Enough to drip one cake or fill and drizzle 12 large cupcakes
- Pairs beautifully with any of our cake mixes
INGREDIENTS: Organic brown sugar, natural vanilla, natural brandy flavouring, sea salt.