CARAMEL CHOCOLATE SAUCE

CARAMEL CHOCOLATE SAUCE

Regular price
$10.50
Sale price
$10.50
Regular price
Sold out
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VEGETARIAN

White chocolate can be a bit sweet compared to milk and dark chocolate because it doesn’t have the complexity that the other chocolates have. However when white chocolate is roasted, it darkens into a beautiful amber color while developing a nutty and caramel flavour profile. Since caramel is such a versatile flavour, you can use this liquid gold for added decadence on cakes, cupcakes, cookies, pound cakes, ice cream, cheesecakes, scones, pies, and more! 

  • Just add heavy cream
  • No hydrogenated oils
  • No artificial flavors, colors or preservatives
  • Enough to drip one cake or fill and drizzle 12 large cupcakes
  • Pairs beautifully with any of our cake mixes

INGREDIENTS: Cocoa butter, sugar, whole milk powder, milk sugar, whey powder, foundation milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt.