CARAMEL ICE CREAM SHOT
VEGETARIAN | NON-VEGAN
Reminiscent of countertop service and carhop days is the luscious ice cream-based milkshake. Luckily, making one at home is extremely easy, especially in the form of a cake with extra caramel flavour and a good hit of whiskey. We strongly recommended to top these cupcakes with whipped cream or even ice cream for a rich dessert!
• Just add 2 ingredients from your pantry
• No preservatives
• Made with real alcohol
• Makes one large single serving
CAKE MIX INGREDIENTS: Organic wheat flour, organic brown sugar, whiskey, organic dehydrated coconut milk, organic ground cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural caramel flavoring, natural vanilla, sea salt, less than 1% artificial coloring.
SPRINKLES INGREDIENTS: Icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, gum arabic, carnauba wax, hpmc, modified corn starch, artificial colors (fd&c: red 3, red 40, blue 1, yellow 5, yellow 6, titanium dioxide).
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.