PEACHY BOURBON MIMOSA ICE POP
VEGAN | VEGETARIAN | NON-VEGAN
Let’s get bourbon back in brunch with this peachy bourbon mimosa-inspired dessert. This cake is moist, tender and will make you want to invite all your friends for tea. With flavours of peach popsicle, sweet bourbon whiskey and bubbly champagne, this cake is sure to turn any occasion into a fancy one! If you're feeling a little extra adventurous, top with Swiss meringue buttercream and garnish with a slice of fresh peach.
• Just add 2 ingredients from your pantry
• No preservatives
• Made with real alcohol
• Makes one large single serving
CAKE MIX INGREDIENTS: Organic wheat flour, organic cane sugar, whiskey, organic dehydrated coconut milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), champagne flavoring, natural peach flavoring, natural vanilla, sea salt, less than 1% artificial coloring.
SPRINKLES INGREDIENTS: Icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, gum arabic, carnauba wax, hpmc, modified corn starch, artificial colors (fd&c: red 3, red 40, blue 1, yellow 5, yellow 6, titanium dioxide).
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.