VEGETARIAN | NON-VEGAN
This cake mix can be made to be vegetarian or non-vegan, since it contains dairy-based chocolate.
Our blue matcha is made from a blend of hand-picked, dried and pulverized butterfly pea flowers and ceremonial grade matcha, which is derived from young green tea leaves. The combination of these plants give this cake a natural turquoise color with a floral note and a distinct tea taste, making it perfect for tea-lovers! This gorgeous cake will surely please a crowd with it's delicate flavour and unusual blue-green hue.
- Just add 3 ingredients from your pantry
- No hydrogenated oils or trans fats
- No artificial flavors, colors or preservatives
- Makes one 6" or 8" round cake or 12 large cupcakes
INGREDIENTS: Organic Wheat flour, organic cane sugar, butterfly pea tea, ceremonial grade matcha powder, organic dehydrated coconut milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), palmyra blossom, natural vanilla, sea salt.
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.