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Red velvet flavour is the queen of all dessert flavours. She’s dramatic in her rich crimson coloring and unique, especially when smothered in a silky vanilla glaze! For a traditional red velvet cake experience, replace the butter with cream cheese for the donut hole’s glaze.

No yeast, multiple rises, copious amounts of kneading, or fancy kitchen equipment needed! Old-fashioned donuts are a cake-based donut with a crisp, crackly exterior and tender cakey interior. It’s perfectly fried goodness with nooks and crannies to hold the most sumptuous glaze! Unlike a yeasted or risen donut, old-fashioned donuts are dense and cakey and don’t require any rise time. So you can whip these delicious bad boys up in no time at all!

 Just add 3 ingredients from your pantry

 Make 12 generous donut holes

• Extra sprinkles for decorating


DONUT BASE INGREDIENTS: Organic wheat flour, organic evaporated cane sugar, organic cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate), dehydrated milk, natural vanilla, sea salt, less than 1% artificial food coloring.

GLAZE INGREDIENTS: Organic powdered sugar, dehydrated milk.

SPRINKLES INGREDIENTS: Sugar (icing sugar, glucose), palm kernel oil, corn starch, soya lecithin, beet root powder, cabbage vegetable juice, beta carotene, annatto, gum arabic, carnauba wax, soy. 

Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.