Known for it’s natural pink shade, ruby chocolate was introduced to the world of dessert in 2017 as the fourth type of chocolate, alongside white, milk and dark chocolate. It has a delicious, intense berry flavor that works well with the most unusual combinations. From salted caramel, champagne, rose wine, fruity beers, green tea, pepper, herbs, exotic fruits such as lychee or mango, the possibilities with cakes are endless.
- Just add heavy cream
- No hydrogenated oils
- No artificial flavors, colors or preservatives
- Enough to drip one cake or fill and drizzle 12 large cupcakes
- Pairs beautifully with any of our cake mixes
INGREDIENTS: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla.