SALTED MAPLE TAFFY
Maple syrup snow taffy is nature’s most distinctive tasting caramel candy! It’s made by pouring boiling maple syrup on a clean bed of snow. However, when diluted into a glaze to bathe donuts, it’s absolutely sinfully good, especially with a dose of fancy flakey salt.
No yeast, multiple rises, copious amounts of kneading, or fancy kitchen equipment needed! Old-fashioned donuts are a cake-based donut with a crisp, crackly exterior and tender cakey interior. It’s perfectly fried goodness with nooks and crannies to hold the most sumptuous glaze! Unlike a yeasted or risen donut, old-fashioned donuts are dense and cakey and don’t require any rise time. So you can whip these delicious bad boys up in no time at all!
• Just add 3 ingredients from your pantry
• Make 12 generous donut holes
• Extra sprinkles for decorating
DONUT BASE INGREDIENTS: Organic wheat flour, organic cane sugar, dehydrated milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), organic nutmeg, natural vanilla beans, sea salt.
GLAZE INGREDIENTS: Organic powdered sugar, organic maple syrup, natural maple flavoring, dehydrated milk, flakey sea salt.
SPRINKLES INGREDIENTS: Icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, gum arabic, carnauba wax, hpmc, modified corn starch, artificial colors (fd&c: red 3, red 40, blue 1, yellow 5, yellow 6, titanium dioxide).
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.