VEGAN | VEGETARIAN | NON-VEGAN
A definite solo-pleaser, you can’t go wrong with Madagascar vanilla and sprinkles because it’s comforting, nostalgic and familiar. You won’t believe how soft and fluffy this cake will turn out with minimal effort. Plus you can easily dress this cake with any frosting and that's always a win-win!
- Just add 2 ingredients from your pantry
- No hydrogenated oils or trans fats
- No artificial flavors or preservatives
- Sprinkles are optional, though are not natural
- Makes one large single serving
INGREDIENTS: Organic Wheat flour, organic cane sugar, organic sunflower oil, organic dehydrated coconut milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural vanilla, sea salt.
SPRINKLES (OPTIONAL): Icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, gum arabic, carnauba wax, HPMC, modified corn starch, artificial colors (fd&c: red 3, red 40, blue 1, yellow 5, yellow 6, titanium dioxide). The sprinkles are always included in a separate packaging, if you want to keep the cake all natural simply omit the sprinkles.
Our cake mix is manufactured in a facility that processes other products that contain: Nuts, Egg, Milk, Soy, Wheat.