Get the batter whipping and pop your oven mitts on.
We’re going to bake our brownies off to create epic desserts that taste as good as they look!

Canadian entrepreneur, bubbly story-teller, enthusiastic home baker, and designer of all sorts - Selva Sonali, transforms everyday desserts into something extraordinary by using accessible ingredients with options. With a shy over 50 solid recipes split into 5 fun chapters there’s something for everyone starting from the basics.

CHAPTER 1

Focuses on making frozen and cold desserts without the hassle of baking. The perfect chapter for those who are to gradually ease into baking. Plus, who wouldn’t love to make ice cream with a Bollywood twist without the need of an ice cream machine?

CHAPTER 2

Is for cookie monsters or those who know one. Need to feed a crowd without too much fuss? Measure, mix, chill, bake and glaze – and bam! You’ll learn to make cookies without fiddling around too much over small things.

CHAPTER 3

Ready to up your baking game? We’ll focus on popular cakes and pastries. You’ll be taught to take risks by adding veggies in desserts! Wait till you try the Devil’s Food cake with a twist. No one will ever believe you that it’s vegetarian and packed with zucchini!

CHAPTER 4

We’ve saved the best for last. An entire chapter dedicated to more than a dozen flavored, glazed and decorated donuts. If you always wanted to make the iconic donuts from Iconicake’s Instagram, this is it!

This hard cover book measures around 9x10” contains 152 pages and 5 complex pop-ups that open up as high as 18 inches! Each pop-up spread is meticulously hand-assembled by experienced paper engineers to keep you entertained.