Devilish Chocolate

5.0
Rated 5.0 out of 5 stars
123 Reviews
$14.99

Tellement riche, tellement fondant, c’est presque magique.

Ne vous laissez pas tromper par sa saveur décadente — ce gâteau fait bien plus en coulisses. Avec une mie super moelleuse et une texture fondante (mais étonnamment légère), c’est le rêve des amateurs de chocolat. Mais voici la partie folle : il est composé de plus de 10 légumes différents. Imaginez une salade sous forme de gâteau. Oui, on est allés jusque-là.
Why you'll love it
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Source of dietary fibre
From real fruits and veggies

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Plant-Based Goodness
Made with 100% naturally sourced ingredients from around the world

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Jam-packed with fruits and veggies
Made with +10 micronutrient powered superfood ingredients

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Wholesome Grains
Made with wheat flour, brown rice, quinoa, oats, and chickpeas

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Lower Sugar
No processed sugar alcohols or artificial sweeteners

How to make it

You’ll need
¾ cup plant-based or dairy milk
¼ cup oil


What to do
Preheat oven to 350°F. Whisk milk, oil and Iconicake's Berry Red Velvet cake mix. Mix until combined. Pour batter into 6 greased or lined muffin tins or 7” cake pan. Bake for 17-20 minutes. Cool 10 minutes or at least 30 minutes before frosting. Enjoy!


Need to crush that sweet craving ASAP?
Add 3 tablespoons of cake mix to a mug, then add 2 tablespoons of any milk and 2 teaspoons of oil. Mix well until smooth. Microwave for 50–60 seconds. Let it cool slightly, then enjoy straight from the cup!


Want something extra?

  • Toss in ¼ cup of raspberries for a delightful contrast
  • Stir in ¼ cup chocolate chips before baking
  • Swirl in 2 tablespoons of peanut butter before baking
  • Add 1 teaspoon of espresso powder for deeper flavour
  • Replace ¼ cup of milk with raspberry jam before baking
Wholesome Ingredients
Satisfies Sweet Cravings
Easy to Bake

What's Inside Every Slice

We use only real fruits and vegetables — no artificial flavours, no concentrates.

Ingredient

10%

Iron — equivalent to 5 cups of kale

Ingredient

56%

Vitamin K — equivalent to 3⁄4 cup of broccoli

Ingredient

10%

Thiamine — equivalent to 5 ½ cups of celery

Ingredient

11%

Niacin — equivalent to ⅓ cup of cooked brown rice

Ingredient

13%

Folate — equivalent to 1 ½ cups of spinach

Ingredient

10%

Manganese — equivalent to 2 cups of cabbage

Ingredient

15%

Selenium — equivalent to 1 ½ cups of cooked quinoa

Ingredient

6%

Phosphorus — equivalent to 1 ½ cups of cubed sweet potatoes

*equivalencies from the US Department of Agriculture Food Database

Fudgy Chocolate

Conçu pour les personnes soucieuses de leur santé, les sceptiques des légumes, et tous ceux qui veulent savourer leur dessert — sans une once de culpabilité.

Ingrediénts:Blé*, noix de coco*, jus de canne évaporé*, riz brun*, cacao*, pois chiche*, dattes*, chou frisé, épinards, quinoa*, flocons d’avoine*, artichaut*, brocoli, céleri, chou, betterave, carotte, stévia, cannelle*, poudre à lever sans aluminium, bicarbonate de sodium, sel marin*, arômes naturels.

*biologique

The Nutrition of a Smoothie. The Joy of a Cupcake.

Made with 10+ fruits and vegetables and a source of vitamins and minerals from whole foods.

🥤 Green smoothie
🧁 Bakery cupcake
Cost per serving
$2.50
$11.99
$3.50
Nutrient density
★★★★★
★★★
★
Source of fibre
Lower in sugar
Vitamins & minerals present
+17
<9
<5
Dessert experience

Tasting is believing

We get it — a superfood cake sounds like a lie. But trust us, this one changes the game.

Shop All
5.0
Rated 5.0 out of 5 stars
Based on 123 reviews
100%would recommend this product
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123 reviews
  • M
    Mac
    38 seconds ago
    Rated 5 out of 5 stars
    just get this flavour

    It's the best

    Was this helpful?
  • B
    best_mom
    1 minute ago
    Rated 5 out of 5 stars
    Delicious

    Really good and compact, I have a bag in my office for quickie morning muffins.

    Was this helpful?
  • R
    Rooster
    3 minutes ago
    Rated 5 out of 5 stars
    Damn

    This is f**king goooood. I love how you can make half a dozen or single servings. No pressure to bake 12 muffins at once. And my order came with so many foodie samples!!! Thank you so much

    Was this helpful?
  • ND
    Nate D.
    Verified Reviewer
    8 minutes ago
    Rated 5 out of 5 stars
    The best cake I’ve ever had that’s healthy

    I made the mug cake. Let it sit for 5mins to cool down and it was absolutely rich. At first I was like why is this so small 🙄But I get it now!!!!! I doubled the recipe for the mug cake and ended up sharing with my mom. You really can’t tell it’s good for you 🤯 next time I’m going to try it with coconut whipped cream and strawberries!

    Was this helpful?
  • NP
    Nyla p.
    Verified Reviewer
    28 minutes ago
    Rated 5 out of 5 stars
    Very fudgy

    I prefer baking in the oven over a microwave but I tried making a mug cake and it was pretty good. Just make sure to let the mug cake sit for a couple minutes so that the sugar crystals can dissolve.

    Was this helpful?

Go ahead and treat yourself

Life’s too short for boring cake.