Pure Vanilla Extract

5.0
Rated 5.0 out of 5 stars
5 Reviews
$16.99

Buttery | Creamy | Traditional | Soft and Smooth Notes
Our Madagascar Bourbon Vanilla Extract is a celebration of the vanilla you grew up with - only purer, richer, and handcrafted to perfection.
Why you will love it

No Added Sugars or Additives
Just slowly aged vanilla beans in pure alcohol — nothing else
Premium Grade A Vanilla Beans
Sourced exclusively from small, family-owned farms
Fair Trade Sourcing
We ensure farmers are paid fairly and treated ethically
Slow Extraction Process
Our beans are aged slowly and carefully to develop naturally
Sustainably and Ethically Produced
We prioritize suppliers committed to sustainable farming
Versatile and Bold
Perfect for baking, beverages, or even savory dishes

Recommendations

Iconicake’s Single-Fold Vanilla Extract is your everyday essential for baking, cooking, and even crafting cozy drinks.

Basic Rule of Thumb
Use 1 teaspoon of extract per batch of cookies, cakes, or pancakes — or whenever a recipe calls for vanilla.

Want something extra?

  • Add 1/2 teaspoon to your morning coffee or latte
  • Stir into whipped cream or frosting for a creamier flavor
  • Mix a few drops into oatmeal or yogurt for a richer aroma
  • Mix 1 teaspoon into Iconicake's cake mix for a homemade vibe
  • Combine with maple syrup for a vanilla-infused drizzle
  • Add to cocktails or mocktails for a soft, aromatic twist
Handmade with Love
Fairtrade Partnership
Pure Ingredients

Single-Fold Vanilla

Made using top-grade Madagascar Bourbon beans and slowly extracted in premium vodka, this extract delivers the warm, buttery notes and sweet aroma that define classic vanilla.

From the moment you open the bottle, you're greeted with a warm, sweet, and deeply aromatic vanilla scent—just like the kind you remember from homemade treats and nostalgic family recipes. Its flavor is rich and creamy, with subtle notes of caramel and soft vanilla spice, perfect for adding depth in baked goods and cooking.

Each bottle includes a Madagascar vanilla bean, allowing the extract to naturally deepen and evolve in flavor over time.

Ingredients
Pure alcohol, Purified water, Organic vanilla beans.

*We used our single-fold vanilla extract to flavour the decorative glaze of our cake-based donut holes!

Sometimes tasting is believing.

We use a special cold-extraction process that gently captures and preserves over 300 of vanilla’s natural flavor compounds — giving you that deep, classic vanilla taste you can enjoy in anything. Try adding a splash to our cake mixes for an extra layer of nostalgic, homemade flavor!

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5.0
Rated 5.0 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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5 reviews
  • DK
    donatella k.
    1 minute ago
    Rated 5 out of 5 stars
    Quite strong

    A bit of the extract got on my fingers as I shook the bottle and it was perfume worthy!! Love the aroma.

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  • EF
    Elvira F.
    Verified Reviewer
    Yesterday
    Rated 5 out of 5 stars
    Yum

    so flavourful, added some in homemade porridge.

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  • MC
    Miguel C.
    Verified Reviewer
    1 week ago
    Rated 5 out of 5 stars
    beautiful packaging

    This is good vanilla but I find it overpowering in most recipes. I have to do half the amount recipes call for and it’s still quite strong.

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  • KA
    Kristin A.
    Verified Reviewer
    2 weeks ago
    Rated 5 out of 5 stars
    lovely vanilla

    would prefer this in a bigger bottle but the vanilla is strong. I fished the vanilla bean out immediately since it can mold if you don't shake it everyday. Took the bean squeezed out every last drop and caviar into a pavlova I was making and then popped it in a jar of sugar. We use the sugar now for coffee! Appreciate the sustainable concept.

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  • ML
    Mark L.
    Verified Reviewer
    4 weeks ago
    Rated 5 out of 5 stars
    Good price and pretty packaging

    This vanilla is amazing—rich, affordable, and comes with a real vanilla bean which is rare. I took the bean out to avoid molding and added it to sugar for easy homemade vanilla sugar. So good!

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