Expect rich, earthy vanilla layered with warm notes of molasses, cacao, dark caramel, dried fruit, and the subtle elegance of black tea. The Ceylon beans offer soft chocolate and tea-like nuances, while the Indian Malabar beans bring powerful vanilla sweetness and body.
Each bottle contains a whole Malabar vanilla bean, allowing the extract to continue aging and growing in intensity over time. As it matures, the flavors deepen—much like a fine spirit—offering an extract that gets better with every use.
Ideal for enhancing cakes, cookies, frostings, or even coffee, this extract pairs beautifully with our wholesome Iconicake mixes for a sophisticated dessert experience.
No additives. No preservatives. Just bold, evolving vanilla—crafted with care and double the strength.
Ingredients
Pure alcohol, Purified water, Organic vanilla beans.
*We used our double-fold vanilla extract to flavour the cakey-base of our donut holes!