Artisan Vanilla Extract - Ceylon & Indian Blend

Extracted slowly in pure vodka, it delivers twice the flavor—a deep, complex infusion perfect for serious bakers and culinary creatives.

Expect rich, earthy vanilla layered with warm notes of molasses, cacao, dark caramel, dried fruit, and the subtle elegance of black tea. The Ceylon beans offer soft chocolate and tea-like nuances, while the Indian Malabar beans bring powerful vanilla sweetness and body.

Each bottle contains a whole Malabar vanilla bean, allowing the extract to continue aging and growing in intensity over time. As it matures, the flavors deepen—much like a fine spirit—offering an extract that gets better with every use.

Ideal for enhancing cakes, cookies, frostings, or even coffee, this extract pairs beautifully with our wholesome Iconicake mixes for a sophisticated dessert experience.

No additives. No preservatives. Just bold, evolving vanilla—crafted with care and double the strength.